The center canteen was put into use in April 2003, with 3,000 seats and more than 60 dining choices. In 2006, it was awarded the title of "Top 100 Cafeterias" among China's universities.
The center canteen is located in the Xishan living area, with a building area of 10,611 square meters, three floors, and four canteens. They are the first floor, second floor, third floor, and the halal cafeteria. The central canteen is the largest cafeteria in the university, with a total of 744 dining tables and 2,944 seats to ensure the dining needs of the teachers, students, and staff.
On the first floor, various flavor stalls are available;
Business Hours:
Breakfast: 6:00-9:00 Lunch: 10:00-13:00 Dinner: 16:00-19:00
The second floor supplies the public with basic meals, and all kinds of food to the Northeast cuisine, supplemented by Sichuan cuisine, cold dishes, brined vegetables, and other flavorful dishes to meet the needs of different tastes.
Business Hours:
Breakfast: 6:30-9:00 Lunch: 10:30-13:00 Dinner: 16:30-17:40
On the third floor, 7 fast food windows provide teachers and students with 10 different specialties and 4 fixed dishes every day, with meat and vegetables, rich in nutrients. Teachers and students line up for meals according to the signs on the floor. In addition to fast food, there are also various flavor stalls such as Korean cuisine and spicy hot pot. There is a separate reception restaurant on the third floor of the center cafeteria, which can provide teachers, students, and staff with special meals and services.
Business Hours:
Lunch: 10:30-13:00 Dinner: 16:00-19:00
The Ethnic Restaurant focuses on the characteristics of ethnic minorities, synthesizes the different tastes of the North and the South, and operates various kinds of dishes and snacks.
Business Hours:
Breakfast: 6:00-9:00 Lunch: 10:30-12:30 Dinner: 16:30-18:00
The Boyuan Dining Hall is a three-story building with an area of about 2,000 square meters on each floor. The first floor is the student cafeteria, which sells popular fast food, set meals, covered meals, main dishes, and so on.
Business Hours:
Breakfast: 6:50-9:00 Lunch: 11:00-12:40 Dinner: 16:30-19:00
The second floor is temporarily designated as the faculty and staff cafeteria, which provides catering services for the DUT staff. The cafeteria on the first and second floors adopts the intelligent fast settlement system, which greatly saves the dining time of teachers, students, and staff.
The third floor is the restaurant, which adopts hotel-style management, with a hall and six private rooms of different styles, providing reception and other services for teaching, scientific research, and conferences.
